Roasted tomatoes are super easy to make and are ideal both for lunch and dinner. Children who do not usually eat vegetables will love this recipe and will keep asking for more. All you have to do is try this recipe once and you won’t regret it!
Recipes: Roasted tomatoes
Ingredients (Serves 4 people)
10 big tomatoes, halved lengthwise, with no cores and seeds
3 tablespoons of extra virgin olive oil
2 tablespoons of white vinegar
2 garlic cloves, minced
1 tablespoon of honey
1 teaspoon of salt
1 teaspoon of black pepper
2 tablespoons of thyme
1 teaspoon of oregano
Heat the oven to 400 degrees F. In a big roasting pan, put the tomatoes, the extra virgin olive oil, most of the white vinegar, the minced garlic cloves, the honey, the salt and the black pepper. Roast for 17 minutes. Once the tomatoes are ready, put then in a bowl and set them aside. Put the roasting pan on the stove and cook over medium heat for 5 to 6 minutes at the most. Last but not least, add the thyme and the oregano. Spray the roasted tomatoes with the remaining white vinegar. Serve immediately.
You can use cherry tomatoes if you want your meal to be lighter. For more intense flavor, you can replace white vinegar with balsamic vinegar, but in such a case, it will be best not to use black pepper, otherwise the flavor will be too intense. If you do not like thyme and oregano, you can use parsley and rosemary instead. Also, if you do not like honey, you can use brown sugar instead. If for some reason you cannot serve this dish immediately, you should definitely keep it in the fridge for about an hour at the most. After that, the taste will not be half as good.